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Southwestern Quesadillas

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Southwestern Quesadillas

This is what you end up making when taco soup goes wrong, But it was really good!!

1 can black beans

1 can diced tomatoes and chilies

1 can corn

1 can Chicken

1 packet taco seasoning

1/2 packet ranch dressing mix

2 cup water or chicken broth

Quesadilla:

Flour tortillas

Mexican style shredded cheese (I also use sharp)

Olive oil

Drain cans and add to pot

Add seasonings & water

Bring to boil – cover, reduce heat, and simmer

Heat frying pan – add a little olive oil

Place a tortilla in pan

Add cheese

Drain soup so you just have the beans, tomatoes, and corn

Add a layer to quesadilla

Add more cheese

Top with another tortilla

Flip and cook other side

Once the cheese is melted and tortilla is slightly browned remove from heat

Serve with sour cream, salsa, or anything you like

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