Makes 10 to 12 wraps
2 blocks of cream cheese
2/3 cup ranch dressing
1 cup sharp cheddar cheese
1 packet real bacon pieces (I went the easier way with the bacon)
1 pack of tortillas
Using a blender blend the cream cheese and ranch.
Stir in shredded cheese and bacon pieces.
Spread over tortillas
Cut in pieces and serve as appetizers or put in fridge for lunches
Originally posted 7/10/17