Great to make ahead and put in the freezer!
2 large can of chicken
4 cans cream of chicken soup
2 cans Veg All (mixed vegetables)
1 pack frozen deep dish pie shells (2 shells)
1 pack pie crusts (2 crusts)
Spoonful of sour cream
Salt & Pepper
Preheat oven to 400 degrees.
Mix together chicken, soup, canned vegetables, sour cream, salt, and pepper in a bowl.
Divide half the mixture between the 2 pies and pour into the pie shells.
Cover with pie crust. Seal edges of pies.
Bake at 400 for 20 – 25 mins.
Makes 2 Pies
*Freezer Option:
Do steps 2 & 3
Wrap with saran wrap and aluminum foil – Freeze
Originally posted 11/3/17