budget friendly, food, kids, recipe, vegetarian

Ravioli with a 🧀 Cheesy 🧀 Twist

So simple it’s embarrassing… 🤫

*2 bags of frozen ravioli with meat

*1 jar spaghetti sauce

*1 can mushrooms

*Shredded mozzarella cheese

  1. Preheat oven to 350
  2. Boil ravioli according to package
  3. Line 13 x 9 Pyrex with cooked ravioli
  4. Top with spaghetti sauce, mushrooms, and mozzarella
  5. Bake in oven for 10 minutes
  6. Leftovers make great for next day lunches!

Originally posted 12/19/16

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