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Simple Broccoli Cheddar Soup 🥦

Broccoli Cheddar Soup

1 head of broccoli, chopped

1 can Cheddar soup

1 can of chicken broth

5 oz can evaporated milk

Sharp shredded cheese (about a cup)

4 tablespoons butter

Spoonful of sour cream

Pepper

Sauté the broccoli and butter in a pot over medium heat.

Once broccoli is soft add evaporated milk, chicken broth, and cheddar soup. Simmer.

Add sour cream, shredded cheese, and pepper.

Mix together and cover and cook on low until Cheese is melted.

(Serves 2 to 3)

Double batch*

Originally posted 1/18/18

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