Tropical Chicken Salad on Croissants

10 oz can chunk white chicken, drained or rotisserie chicken

8 oz ca crushed pineapple, drained

Handful red grapes, sliced

8 oz cream cheese, softened

3 Tablespoon Mayo

Salt and pepper

1. Mix ingredients in bowl til well blended

2. Add crushed pineapple last

3. Chill in fridge

4. Serve on croissants

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