budget friendly, chicken, dinner, Dinner Challenge, food, Meal Planning, recipe

30 Day Dinner Challenge: #4

I’m back on track after a rough day yesterday. 🙌🏻

Going with simple and filling tonight so Chicken Pot Pies! 🥧

COST: @$9 for TWO pies and tomato slices (And more than enough for lunch tomorrow)

Deep dish frozen pie crusts (includes 2) $1.99

Pie crusts (includes 2) $1.69

2 cans of reduced sodium cream of chicken soup 2 x .79 = $1.58

2 cans mixed vegetables 2 x .59 = $1.18

Large can of chicken $2

2 Roma Tomatoes 2 x .19 = .38

Large spoonful of sour cream @ .10

1/2 cup of milk @ .10

Salt & Pepper

  1. Preheat oven to 400 degrees

  2. Mix together chicken, soup, canned vegetables, sour cream, salt, and pepper in a bowl

  3. Divide half the mixture between the 2 pies and pour into the pie shells

  4. Cover with pie crust. Seal edges of pies

  5. Bake at 400 for 30 mins

Dinner Challenge:

4 down – 26 to go

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